Technical Data :

D.O. Rioja.

Type of wine: Gran Reserva.

Grape varieties: Tempranillo 80% Garnacha 20% .

Contents: 12.5 %Vol.

Production method: After a careful fermentation, the wine is kept in vats for a stabilisation period of 12 months in order to be fully stabilised and is then transferred to oak casks for its ageing. Gran Reservas are kept in oak casks for a period of 48 months depending on the particular vintage, type of wine and the final decision of the wine-maker.

Tasting note: Deep ruby red, with tawny hues. Gran Reservas have a subtle aroma derived from their oak and bottle ageing. Harmonious and smooth but also full and meaty, presenting a full range of pleasant sensations both in the nose and in the mouth.

Accompaniments: Ideal with game, red and white meat and cured cheese.

Serving temperature: 18C

Logistic Data: