Technical Data :

D.O. Rioja.

Type of wine: Reserva.

Grape varieties: Tempranillo 80% Garnacha 20% .

Contents: 12.5 %Vol.

Production method: Fermentation is carried out under temperature-controlled conditions never exceeding 28ºC. The wine is initially kept in vats for a period of 12 months and is then transferred to oak casks where it matures for a period of 24 months.

Tasting note: Cherry red in colour with toasty aromas, smooth and round with wild forest fruitson th palate, soft tannins with hints of oak and a long finish.

Accompaniments: Delicious with game and red meta.

Serving temperature: 18C

Logistic Data: